Iced coffee

Iced coffee


6 cups of expresso coffee
Lemon rind
Sugar to taste


It is important to begin with very strong coffee to achieve a good flavour.
Store the coffee in the freezer for 90 minutes.
Remove and crush it in a blender. We repeat the operation twice every 30 minutes.
Serve the ice crush with cold expresso coffee or with whipped milk.

Text by: Carol Vegas @carolinavegaslife

(Visited 113 times, 1 visits today)
5 July, 2017 / ,

Comments are closed here.