Iced coffee

Iced coffee

INGREDIENTS:

6 cups of expresso coffee
Lemon rind
Sugar to taste

ELABORATION:

It is important to begin with very strong coffee to achieve a good flavour.
Store the coffee in the freezer for 90 minutes.
Remove and crush it in a blender. We repeat the operation twice every 30 minutes.
Serve the ice crush with cold expresso coffee or with whipped milk.

Text by: Carol Vegas @carolinavegaslife

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5 July, 2017 / ,
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