Iced coffee

cafe granizado María dV Selma

INGREDIENTS:

6 cups of expresso coffee
Lemon rind
Sugar to taste

ELABORATION:

It is important to begin with very strong coffee to achieve a good flavour.
Store the coffee in the freezer for 90 minutes.
Remove and crush it in a blender. We repeat the operation twice every 30 minutes.
Serve the ice crush with cold expresso coffee or with whipped milk.

Text by: Carol Vegas @carolinavegaslife