1 litre of milk
140 gr of sugar
30 gr of icing sugar
4 egg whites
Heat the milk with the lemon rind and cinnamon.
When it boils, we add the sugar and stir well.
Leave it to cool without removing the lemon and cinnamon.
Once cold, we strain and place it in the fridge for a few hours.
Beat the egg whites and the icing sugar until they become stiff.
We mix and serve a ball in the iced coffee.
Text by: Carol Vegas @carolinavegaslife