INGREDIENTS : (for a litre)
200 gr of sugar
750 ml of water
We grate the lemons’ peel. Afterwards we squeeze and mix the juice and the zest with the sugar.
Boil the mixture for 7 minutes over a medium strong heat until it has almost reduced to half.
We mix it with cold water.
Place it in the freezer and on the hour we remove and stir it well.
Repeat the process twice more and we have the slush prepared.
Text: Carol Vegas @carolinavegaslife