Lemon slush (Iced lemon)

Lemon slush (Iced lemon)

INGREDIENTS : (for a litre)

3 lemons
200 gr of sugar
750 ml of water

ELABORATION:

We grate the lemons’ peel. Afterwards we squeeze and mix the juice and the zest with the sugar.
Boil the mixture for 7 minutes over a medium strong heat until it has almost reduced to half.
We mix it with cold water.
Place it in the freezer and on the hour we remove and stir it well.
Repeat the process twice more and we have the slush prepared.

Text: Carol Vegas @carolinavegaslife

(Visited 104 times, 1 visits today)
5 July, 2017 / ,
Comments

Comments are closed here.